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Steamed na Dried Tofu at Chinese Sausage na may hiniwang tofu at sausage sa steamed-fish soy sauce, tinapos ng bawang, sibuyas at mainit na mantika.
Hiwain ang dried tofu at Chinese sausage. Ihanay nang pantay ang dried tofu sa plato, buhusan ng 2 kutsarang steamed-fish soy sauce, saka ilagay ang sausage sa ibabaw.
Slice the dried tofu and Chinese sausage. Arrange the dried tofu evenly on a plate, drizzle 2 spoons of steamed-fish soy sauce over it, then lay the sausage on top.
Ilagay sa steamer at singawin nang 15 minuto kapag kumulo na ang tubig.
Place in the steamer and steam for 15 minutes once the water boils.
Tadtarin ang bawang at dahon ng sibuyas at iwisik sa siningaw na tofu at sausage.
Finely chop the garlic and spring onion and scatter them over the steamed tofu and sausage.
Budburan ng kaunting pampalasa para dagdagan ang lasa.
Sprinkle on a little flavour seasoning to add aroma.
Painitin ang corn oil at ibuhos sa dahon ng sibuyas at bawang para lumabas ang bango, handa nang kainin.
Heat the corn oil and pour it over the spring onion and garlic to release their fragrance, then it is ready to eat.
