Lutong-bahay
ni CookWhatHK0 na-save
Pinasingaw na Grass Carp ay hiniwaan at sinaksakan ng ham, shiitake, labong, at hipon, pinasingaw na may luya at binuhusan ng sesame oil.
Linisin at alisin ang bituka ng grass carp, hiwaan ang dalawang panig sa hugis dahon ng willow. Pahiran ang katawan ng asin at Shaoxing wine para mai-marinate nang bahagya. Pakuluan ang tubig sa kaldero at saglit na ilublob ang isda.
Gut and clean the grass carp, then score both sides with willow-leaf cuts. Rub the body with salt and Shaoxing wine to lightly marinate. Bring water to a boil in a pot and briefly blanch the fish.
Ihanda ang lahat ng pampalasa.
Prepare all the seasonings.
Isiksik sa mga hiwa ng isda ang hiniwang ham, labong, shiitake, at peeled shrimp. Patungan ng sibuyas-dahon, luya, at hiniwang taba ng baboy, pagkatapos ay buhusan ng Shaoxing wine.
Tuck slices of ham, bamboo shoot, shiitake, and peeled shrimp into the scored cuts. Lay spring onion segments, ginger slices, and diced lard on top of the fish, then drizzle with Shaoxing wine.
Pakuluan ang tubig sa steamer sa malakas na apoy at pasingawan ang isda ng 15 minuto. Hanguin, alisin ang sibuyas-dahon at luya, wisikan ng sesame oil, at ihain.
Bring the steamer water to a rolling boil over high heat and steam the fish for 15 minutes. Remove, discard the spring onion and ginger, drizzle with sesame oil, and serve.
