Lutong-bahay

Stir-fry Vegetables Soup Without The Soup

Name: Stir-fry Vegetables Soup Without The Soup
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1 libra na Ground beef; 1 lata ng Cut green beans; 1 lata ng whole kernel corn; 1 lata ng slice carrots; 2 maliit na patatas; 1 maliit na sibuyas; 2 dash ng Lawry's Seasoned Salt; 1 dash ng Mrs Dash; 1 black pepper ayon sa iyong panlasa; 1 dash Weber Steak & Chop; 1 kutsarang red wine vinegar; 1 kutsarang toyo; 1 magdagdag ng paprika ayon sa iyong panlasa; 2 kutsarang olive oil, extra virgin

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Stir-fry Vegetables Without the Soup na may ground beef, patatas, sibuyas at de-latang green beans, mais at karot.

Stir-fry Vegetables Soup Without The Soup

Stir Fry Vegetables Soup Without The Soup

Mga Sangkap

Ingredients

1 libra na Ground beef

1 pound ground beef

1 lata ng Cut green beans

1 can cut green beans, drained

1 lata ng whole kernel corn

1 can whole kernel corn, drained

1 lata ng slice carrots

1 can sliced carrots, drained

2 maliit na patatas

2 small potatoes

1 maliit na sibuyas

1 small onion

2 dash ng Lawry's Seasoned Salt

2 dashes Lawry's Seasoned Salt

1 dash ng Mrs Dash

1 dash Mrs. Dash seasoning

1 black pepper ayon sa iyong panlasa

Black pepper, to taste

1 dash Weber Steak & Chop

1 dash Weber Steak & Chop seasoning

1 kutsarang red wine vinegar

1 tablespoon red wine vinegar

1 kutsarang toyo

1 tablespoon soy sauce

1 magdagdag ng paprika ayon sa iyong panlasa

Paprika, to taste

2 kutsarang olive oil, extra virgin

2 tablespoons extra virgin olive oil

Mga Hakbang

Instructions

I-brown ang ground beef at idagdag ang Weber Steak & Chop. I-pour off ang stock.

Brown the ground beef in a large skillet or wok. As it cooks, add the Weber Steak & Chop seasoning. Once the beef is fully browned, carefully drain off any excess fat or liquid.

Tadtarin ang mga patatas at sibuyas. I-preheat ang Wok o malaking skillet.

While the beef is cooking or set aside, chop the potatoes and onion into bite-sized pieces. Heat your wok or a large skillet over medium-high heat.

Idagdag ang olive oil. I-brown ang mga patatas at sibuyas.

Add the extra virgin olive oil to the heated pan. Add the chopped potatoes and onion, and sauté them until they are lightly browned and tender-crisp.

Alisan ng tubig ang mga gulay, idagdag sa mga patatas.

Drain the liquid from the canned green beans, corn, and carrots. Add these drained vegetables to the skillet with the potatoes and onions.

Idagdag ang natitirang mga seasoning, red wine vinegar.

Stir in the remaining seasonings: Lawry's Seasoned Salt, Mrs. Dash seasoning, black pepper, and paprika. Also, add the red wine vinegar.

Idagdag ang ground beef at toyo.

Return the browned ground beef to the skillet and pour in the soy sauce. Stir everything together to combine and heat through.

I-enjoy.

Serve hot and enjoy your meal!