Lutong-bahay

ni CookWhatHK0 na-save
Stir-fry Vegetables Without the Soup na may ground beef, patatas, sibuyas at de-latang green beans, mais at karot.
I-brown ang ground beef at idagdag ang Weber Steak & Chop. I-pour off ang stock.
Brown the ground beef in a large skillet or wok. As it cooks, add the Weber Steak & Chop seasoning. Once the beef is fully browned, carefully drain off any excess fat or liquid.
Tadtarin ang mga patatas at sibuyas. I-preheat ang Wok o malaking skillet.
While the beef is cooking or set aside, chop the potatoes and onion into bite-sized pieces. Heat your wok or a large skillet over medium-high heat.
Idagdag ang olive oil. I-brown ang mga patatas at sibuyas.
Add the extra virgin olive oil to the heated pan. Add the chopped potatoes and onion, and sauté them until they are lightly browned and tender-crisp.
Alisan ng tubig ang mga gulay, idagdag sa mga patatas.
Drain the liquid from the canned green beans, corn, and carrots. Add these drained vegetables to the skillet with the potatoes and onions.
Idagdag ang natitirang mga seasoning, red wine vinegar.
Stir in the remaining seasonings: Lawry's Seasoned Salt, Mrs. Dash seasoning, black pepper, and paprika. Also, add the red wine vinegar.
Idagdag ang ground beef at toyo.
Return the browned ground beef to the skillet and pour in the soy sauce. Stir everything together to combine and heat through.
I-enjoy.
Serve hot and enjoy your meal!