T-Bone Pork Chop

Name: T-Bone Pork Chop
Yield: 2 servings
Cuisine: Western
Ingredients: 2 lbs pork chop (mga 6); Dry rub; 3 tbsp corn starch; 1 tsp asin; 1 tsp paminta; 1 tsp onion powder; 1/2 tsp garlic powder; 1 tsp turmeric; 1 tsp celery powder; 1 tsp BBQ rub; 1 tbsp olive oil

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T-bone pork chop na pinahiran ng dry rub na may turmeric, onion at BBQ spice, saka iginrill sa mataas na apoy at tinapos nang walang takip.

T-Bone Pork Chop

T Bone Pork Chop

Mga Sangkap

Ingredients

2 lbs pork chop (mga 6)

2 pounds of pork chops (about 6 chops)

Dry rub

1 tablespoon olive oil

3 tbsp corn starch

Dry Rub Ingredients:

1 tsp asin

3 tablespoons corn starch

1 tsp paminta

1 teaspoon salt

1 tsp onion powder

1 teaspoon pepper

1/2 tsp garlic powder

1 teaspoon onion powder

1 tsp turmeric

1/2 teaspoon garlic powder

1 tsp celery powder

1 teaspoon turmeric

1 tsp BBQ rub

1 teaspoon celery powder

1 tbsp olive oil

1 teaspoon BBQ rub

Mga Hakbang

Instructions

Pagsamahin ang lahat ng dry rub ingredients at ihaplos sa mga pork chops. Hayaang mapahinga ng kalahating oras.

First, combine all the dry rub ingredients in a bowl. Well rub this mixture onto the pork chops and let them rest for 30 minutes.

I-preheat ang grill sa 400°F. Ilagay ang mga pork chops sa grill sa unang 3 minuto, pagkatapos ay bawasan ang temperatura sa 350°F.

Preheat your grill to 400°F. Place the pork chops on the grill and cook them for the first 3 minutes. After this initial cooking time, reduce the grill temperature to 350°F.

Pagkatapos ng 3 minuto, i-flip ang mga pork chops sa kabilang panig, takpan at lutuin ng 5 minuto.

Now, flip the pork chops to their other side. Cover the grill and continue cooking for 5 minutes.

I-flip muli sa kabilang panig at lutuin nang walang takip ng mga 3 pang minuto. Enjoy.

Flip the chops one more time to the other side and cook for about another 3 minutes, this time without covering the grill. Serve immediately and enjoy.