Pansit

Teriyaki Chicken Pasta

Name: Teriyaki Chicken Pasta
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 piraso ng boneless, skin-on na chicken thigh; 1 tangkay ng sibuyas na mura; 1 kurot ng asin; 2 kutsarang sake (30 ml); 2 kutsarang mirin (30 ml); 1 kutsarang asukal (12 gramo); 2 kutsarang toyo (30 ml); 1 kutsarang concentrated noodle soup base (mentsuyu, 3x strength) (15 ml); 200 gramo na spaghetti; Tinadtad na scallions, ayon sa panlasa; Toasted sesame seeds, ayon sa panlasa

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Teriyaki chicken pasta na may spaghetti at manok sa sarsa ng sake, mirin, at mentsuyu, tinapos ng sesame seeds.

Teriyaki Chicken Pasta

Mga Sangkap

Ingredients

1 piraso ng boneless, skin-on na chicken thigh

1 boneless, skin-on chicken thigh

1 tangkay ng sibuyas na mura

1 stalk of green onion

1 kurot ng asin

1 pinch of salt

2 kutsarang sake (30 ml)

2 tablespoons (30 ml) sake

2 kutsarang mirin (30 ml)

2 tablespoons (30 ml) mirin

1 kutsarang asukal (12 gramo)

1 tablespoon (12 grams) sugar

2 kutsarang toyo (30 ml)

2 tablespoons (30 ml) soy sauce

1 kutsarang concentrated noodle soup base (mentsuyu, 3x strength) (15 ml)

1 tablespoon (15 ml) concentrated noodle soup base (mentsuyu, 3x strength)

200 gramo na spaghetti

7 ounces (200 grams) spaghetti

Tinadtad na scallions, ayon sa panlasa

Chopped scallions, to taste

Toasted sesame seeds, ayon sa panlasa

Toasted sesame seeds, to taste

Mga Hakbang

Instructions

Hiwain ang chicken thigh sa bite-sized na piraso. Bahagyang timplahan ng kurot ng asin.

Cut the chicken thigh into bite-sized pieces. Lightly season these pieces with a pinch of salt.

Hiwain ang sibuyas na mura nang pahilis.

Slice the green onion diagonally.

Ilagay ang manok na skin-side pababa sa malamig na kawali. Lutuin sa mahinang apoy upang matunaw ang taba at maging kayumanggi ang balat.

Put the chicken, skin-side down, in a cold pan. Cook it over low heat to render out the fat and allow the skin to brown nicely.

Ipagpatuloy ang pagluluto hanggang maging maayos na kayumanggi ang manok.

Continue cooking until the chicken is well browned.

Idagdag ang sibuyas na mura.

Add the sliced green onion to the pan.

Kapag lumambot ang sibuyas na mura, idagdag ang sake, mirin, toyo, asukal, at mentsuyu.

Once the green onion has softened, pour in the sake, mirin, soy sauce, sugar, and mentsuyu.

Pakuluan, binabalaot ang manok ng sauce, hanggang bahagyang lumapot.

Let the sauce simmer, ensuring it coats the chicken, until it has thickened slightly.

Samantala, lutuin ang spaghetti ayon sa mga tagubilin sa pakete hanggang al dente.

In the meantime, cook the spaghetti according to the package directions until it's al dente.

Idagdag ang nilutong spaghetti sa kawali at i-toss kasama ang manok at sauce.

Add the cooked spaghetti to the pan and toss it with the chicken and sauce.

I-stir-fry ang spaghetti kasama ang sauce hanggang mahusay na pagsamahin.

Stir-fry the spaghetti with the sauce until everything is well combined.

Kapag naubos na ang karamihan ng likido, lagyan ng tinadtad na scallions at toasted sesame seeds para tapusin.

Once most of the liquid has evaporated, finish the dish by topping it with chopped scallions and toasted sesame seeds.