Lutong-bahay
ni CookWhatHK0 na-save
Bola-bolang Tokwa at Baboy na may dinurog na tokwa, giniling na baboy, karot at shiitake, hinubog at niprito nang dalawang beses.
Ihanda ang giniling na baboy.
Have the ground pork ready.
Idagdag ang tinadtad na sibuyas-dahon at luya sa baboy, lagyan ng toyo, at idagdag ang five-spice powder, paminta, chicken powder, at linga oil.
Add the minced spring onion and ginger to the pork, pour in the soy sauce, then add the five-spice powder, white pepper, chicken bouillon powder, and sesame oil.
Idagdag ang cornstarch at puti ng itlog, haluing-haluin, at hayaang i-marinate sandali.
Add the cornstarch and egg white, mix thoroughly, and let marinate for a short while.
Durugin ang tokwa hanggang maging puree at idagdag sa giniling na baboy.
Mash the tofu into a paste and add it to the pork mixture.
Tadtarin nang pino ang karot at shiitake mushroom, idagdag sa baboy kasama ng asin, at haluing-haluin.
Finely chop the carrot and shiitake mushrooms, add to the pork mixture along with the salt, and mix evenly.
Hubugin ang halong sangkap sa hugis-bola.
Shape the seasoned mixture into round balls.
Magpainit ng mantika sa kawali hanggang humigit-kumulang 160°C, iprito ang bola-bola hanggang tumigas at magbago ng kulay, at hanguin.
Heat oil in a wok to around 160°C, then fry the balls until firm and lightly coloured. Remove from the oil.
Itaas ang init ng mantika hanggang huminto sa pagputok, iprito muli ang bola-bola hanggang maging ginintuan, hanguin, patuluin ang mantika, at ihain.
Raise the oil temperature until it stops sizzling, then re-fry the balls until golden. Lift out, drain off the oil, and serve.
