Sabaw
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Tom Yum Seafood Soup ay sabaw ng balat ng hipon na may chili paste, sampalok, at patis, dinagdagan ng hipon, pusit, at evaporated milk.
Sa isang kaldero, pakuluan ang mga ulo at balat ng hipon hanggang maging pula-kahel ang sabaw. Salain ang mga ulo at balat, itago ang sabaw.
Bring the shrimp heads and shells to a boil in a pot. Continue boiling until the broth develops a reddish-orange color. Once it's ready, strain out the heads and shells, making sure to reserve the flavorful broth.
Sa isang malinis na kaldero, ilagay ang sabaw ng hipon at pakuluan sa katamtamang apoy. Idagdag ang galangal, tanglad, at dahon ng kaffir lime.
In a clean pot, add the reserved shrimp broth and bring it to a simmer over medium heat. Add the galangal, lemongrass, and kaffir lime leaves.
Timplahan ng chili paste, tamarind paste, palm sugar, patis, at kaunting asin. Tikman at unti-unting ayusin ang lasa.
Season the broth with chili paste, tamarind paste, palm sugar, fish sauce, and a pinch of salt. It's important to taste and adjust the seasoning gradually until it's just right.
Kapag ayos na ang lasa, idagdag ang straw mushrooms, kamatis, at evaporated milk. Lutuin hanggang maluto ang mga kabute.
Once the flavor is to your liking, add the straw mushrooms, halved tomatoes, and evaporated milk. Continue to cook until the mushrooms are tender.
Kapag naluto na ang mga kabute, palakihin ang apoy at idagdag ang hipon at pusit.
After the mushrooms are cooked, increase the heat to high. Add the made shrimp and squid.
Kapag naluto na ang hipon at pusit, patayin ang apoy. Lagyan ng culantro (o wansoy), pinunit na dahon ng kaffir lime, at sariwang sili. Ihain nang mainit.
As soon as the shrimp and squid are fully cooked, turn off the heat. Garnish the soup with culantro (or cilantro), torn kaffir lime leaves, and the fresh chilies. Serve immediately while hot.
(Kung gusto mo itong mas maasim, maaari kang magpiga ng kaunting katas ng dayap ayon sa panlasa.)
Note: If you'd like a more sour flavor, you can squeeze in some lime juice to your preference.
