Name: Venison Swiss Pepper Steak
Cook time: 600 min
Total time: 600 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 piraso ng isang pound na Round Steaks ng Deer (Venison); 3 malaking Green Mangoes, binalatan at magaspang na tinadtad; 2 malaking puting sibuyas, hiniwa sa half moon; 4 green chiles mula sa hardin; 2 lata ng classic stewed tomatoes, kasama ang katas; 1 pakete ng Swiss Steak seasoning; 1/2 kutsaritang garlic powder; 1/2 kutsaritang sariwang paminta; 1 lata ng tubig; 1/2 lata ng beer; 3 kutsaritang corn starch

Venison Swiss Pepper Steak

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Venison Swiss Pepper Steak na may round steak ng deer na niluto sa crockpot kasama ang green mango, sibuyas, sili at stewed tomatoes.

Venison Swiss Pepper Steak

Mga Sangkap

Ingredients

4 piraso ng isang pound na Round Steaks ng Deer (Venison)

Four 1-pound venison (deer) round steaks

3 malaking Green Mangoes, binalatan at magaspang na tinadtad

3 large green mangoes, hulled and roughly chopped

2 malaking puting sibuyas, hiniwa sa half moon

2 large white onions, sliced into half-moons

4 green chiles mula sa hardin

4 green chiles (from the garden)

2 lata ng classic stewed tomatoes, kasama ang katas

2 cans classic stewed tomatoes, including their juice

1 pakete ng Swiss Steak seasoning

1 packet Swiss steak seasoning

1/2 kutsaritang garlic powder

1/2 teaspoon garlic powder

1/2 kutsaritang sariwang paminta

1/2 teaspoon fresh pepper

1 lata ng tubig

1 can water (use one of the tomato cans for measurement)

1/2 lata ng beer

1/2 can beer (use one of the tomato cans for measurement)

3 kutsaritang corn starch

3 teaspoons cornstarch

Mga Hakbang

Instructions

I-assemble ang Deer Round Steaks: 4 na piraso. Tinadtad ang peppers at sibuyas.

Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.

Ilagay ang lahat nang magkasama sa mababang crockpot. Ginawa ko ang akin ng 5 oras sa mababa, nakuha ang ilang katas, binago sa mataas sa crockpot. Hayaang lumamig ang katas at idinagdag ang cornstarch slurry sa mataas. Patuloy sa mataas. Ihain sa ibabaw ng minute rice. Sa ngayon, lima sa mababa, mataas sa anim.

Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.