Lutong-bahay

Vietnamese Style na Pork Chops

Name: Vietnamese Style na Pork Chops
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 libra pork shoulder blade steak; 3 kutsara dark soy sauce; 3 kutsara patis; 2 kutsara bawang durog; 2 kutsara luyang gadgad; 2 kutsara brown sugar; 1 dayap, kinatas at kudkod ang balat; tinadtad na wansoy para sa garnish (opsyonal); 1 kutsara olive oil

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Vietnamese Style na Pork Chops na minarinate sa patis, toyo, bawang, luya, brown sugar at dayap, tapos in-air fry hanggang caramelised.

Vietnamese Style na Pork Chops

Vietnamese Style Pork Chops

Mga Sangkap

Ingredients

1 libra pork shoulder blade steak

1 pound pork shoulder blade steak

3 kutsara dark soy sauce

3 tablespoons dark soy sauce

3 kutsara patis

3 tablespoons fish sauce

2 kutsara bawang durog

2 tablespoons minced garlic

2 kutsara luyang gadgad

2 tablespoons grated ginger

2 kutsara brown sugar

2 tablespoons brown sugar

1 dayap, kinatas at kudkod ang balat

1 lime, juiced and zested

tinadtad na wansoy para sa garnish (opsyonal)

1 tablespoon olive oil

1 kutsara olive oil

Chopped cilantro, for garnish (optional)

Mga Hakbang

Instructions

Haluin ang baboy kasama ang lahat ng sangkap ng marinade at ibabad sa refrigerator nang hindi bababa sa 2 oras, mas maganda kung magdamag. Ilabas ang karne mula sa refrigerator 30 minuto bago i-air fry.

Combine the pork shoulder blade steak with the dark soy sauce, fish sauce, minced garlic, grated ginger, brown sugar, and the juice and zest from one lime. Mix everything together well. Marinate the pork in the refrigerator for a minimum of 2 hours, or ideally, overnight. Before air frying, remove the marinated pork from the refrigerator and let it sit at room temperature for 30 minutes.

Patuyuin ang mga pork steak gamit ang paper towel. Pahiran ng olive oil ang magkabilang panig ng karne at ilagay sa basket ng air fryer nang hindi nakatambak. I-air fry sa 400°F (200°C) ng 8-10 minuto, baliktarin nang isang beses sa gitna, hanggang maluto ang baboy at maabot ang temperatura na 145°F o 63°C.

Using a paper towel, pat the pork steaks dry. Lightly brush both sides of each steak with olive oil. Arrange the pork in your air fryer basket in a single layer, ensuring they are not stacked. Air fry at 400°F (200°C) for 8-10 minutes. Make sure to flip the pork halfway through the cooking time. Continue cooking until the pork is well cooked, reaching an internal temperature of at least 145°F (63°C).

Budburan ng tinadtad na wansoy kung gusto.

If you like, sprinkle with chopped cilantro before serving.

Vietnamese dipping sauce: 3-4 kutsara ng katas ng dayap, 2 kutsara ng asukal, 2 kutsara ng tubig, 2 kutsara ng bawang durog, 2 kutsara ng Thai sweet chili sauce, 1 kutsara ng patis

For the Vietnamese Dipping Sauce: To make the dipping sauce, combine 3-4 tablespoons of lime juice, 2 tablespoons of sugar, 2 tablespoons of water, 2 tablespoons of minced garlic, 2 tablespoons of Thai sweet chili sauce, and 1 tablespoon of fish sauce.