牛柳他他奇

Start by heating a pan over high heat.

Add your chosen oil to the hot pan and let it reach a high temperature.

Quickly sear the fillet mignon on all sides until browned.

Allow the seared steak to cool down to room temperature. For a quicker cool-down, you can wrap it in foil and place it in the freezer, or immerse it in an ice bath. Alternatively, simply let it rest until it reaches the desired temperature.

Pour some ponzu sauce onto a serving plate.

Thinly slice the cooled steak and arrange the slices on the plate, over the ponzu sauce.

Garnish the steak with sweet wasabi mayo, the pickled cucumbers, fresh parsley, and lemon peel.

Finish by sprinkling a few salt flakes over the top.

Your dish is now complete.