蜜桃醬汁菲力牛扒

Season the beef fillets generously with salt and pepper. In a large skillet, cook the fillets over medium heat for 5 to 8 minutes per side. Continue cooking until they reach your preferred level of doneness: for medium-rare, aim for an internal temperature of 145ºF; for medium, 160ºF; and for well-done, 170ºF, as measured with a meat thermometer.

While the fillets are cooking, combine all the remaining ingredients in a small bowl and stir them together well. Once the fillets are cooked, pour this mixture over them. Continue to cook for an additional 1 to 2 minutes, or until the glaze is completely heated through.