雞絲涼皮

Blanch the cold noodle sheets in boiling water until just cooked. Drain, plate up, and let cool.

Wash the cucumber and cut into thin strips.

Shred the chicken breast into fine strips and arrange on the plate alongside the cucumber and noodle sheets.

Stir together the sesame oil, chilli oil, sesame seeds, and salt. Pour over the noodle sheets and serve.