黑醋紅酒醬菲力牛扒

Season both sides of the steaks generously with salt and pepper.

Warm a nonstick skillet over medium-high heat. Once hot, place the steaks in the pan and sear them for about 1 minute on each side, or until they are nicely browned.

Lower the heat to medium-low. Pour in the balsamic vinegar and red wine. Cover the skillet and continue cooking the steaks for 4 minutes per side, or until they reach your preferred doneness. Remember to baste the meat with the sauce each time you turn it.

Once cooked, spoon the rich glaze over the steaks and serve them immediately.