烘焙
由 CookWhatHK0 次收藏
法國麵包薄餅鋪上自熬番茄香草醬、Mozzarella 芝士絲和意大利臘腸，焗至芝士融化冒泡。
焗爐預熱至 175°C（350°F）。
First, preheat your oven to 350°F.
將麵包切成兩半，再從中間分開。
Cut the loaf of French bread in half lengthwise, and then split each half down the middle.
將茄醬與水混合，慢火熬煮，加入芫荽、羅勒、蒜鹽和洋蔥粉。
In a saucepan, combine the entire can of tomato paste with the 6 ounces of water, stirring until well blended. Bring this mixture to a slow simmer, then stir in the 1/2 teaspoon of cilantro, 1/2 teaspoon of basil, 2 teaspoons of garlic salt, and 1 teaspoon of onion powder.
按口味在麵包上塗上醬汁。
Spread the made sauce evenly over the cut sides of the French bread halves, applying as much or as little as you prefer.
鋪上芝士和意大利臘腸。
Top the sauced bread with the 2 cups of shredded mozzarella cheese and the 12 quartered pepperoni slices.
以 175°C（350°F）焗 12 至 15 分鐘至芝士融化。
Bake the pizzas in the preheated oven at 350°F for 12 to 15 minutes, or until the cheese is bubbly and melted. This timing assumes all ingredients are at room temperature and nothing is frozen.
