苦瓜炒蛋

Rinse the bitter melon, remove the seeds and slice thinly. Lightly salt and leave until softened. Blanch in boiling water, drain, and once cool enough, squeeze out the water. Set aside.

Beat the eggs, then stir in the seasoning to make an egg mixture. Set aside.

Heat about 3 tbsp of oil and saute the minced ginger and dried shrimp (if using) until aromatic. Add the bitter melon slices and stir-fry through, splash in some wine, then pour in the egg mixture. Pan-fry over medium heat until both sides are golden and cooked. Plate and serve hot.