小菜
由 CookWhatHK0 次收藏
蒜蓉白菜仔以爆香蒜蓉兜炒，加蓋略焗，再以純鮮雞粉調味，鮮甜爽脆。
白菜仔洗淨，瀝乾備用。
Wash the baby bok choy, drain and set aside.
熱鑊下油，爆香蒜蓉。
Heat oil in a wok and stir-fry the garlic until fragrant.
轉大火，加入白菜仔兜勻，蓋上鑊蓋焗 1-2 分鐘，以家樂牌純鮮雞粉調味即成。
Turn to high heat, add the baby bok choy and toss to combine, cover and let it steam for 1-2 minutes, then season with Knorr Pure Chicken Powder.
