火腿通粉

Cook the macaroni according to the package instructions. Rinse under cold water, drain, and set aside.

Soak the green peas and corn kernels in boiling water for about 3 minutes to remove the raw vegetable taste. Drain and set aside.

In a deep pot, combine the chicken stock and water and bring to a boil over medium-high heat. Add the macaroni, ham, green peas, and corn kernels. Once it returns to a boil, season with salt, white pepper, and sesame oil. Serve hot.