粉麵
由 CookWhatHK0 次收藏
肉醬麵將豬柳粒以豆醬紹興酒炒香，澆在過冷河的掛麵上，鮮香爽口。
鍋中燒熱食油，下入切好的豬柳粒炒至僅熟，加入豆醬和紹興酒翻炒。
Heat the oil in a wok, stir-fry the diced pork tenderloin until it just loses its pinkness, then add the soybean paste and Shaoxing wine and toss.
鍋中加入葱花。
Add the chopped scallions.
加入雞粉翻炒即可上碟。
Stir in a little chicken bouillon powder, toss and remove from the heat.
肉質鮮嫩，香氣怡人。
The pork stays tender and the sauce smells wonderful.
將煮好的掛麵過冷河，鋪上肉醬即成，香口開胃。
Rinse the cooked noodles in cold water, top with the meat sauce and serve.
