粉麵
由 CookWhatHK0 次收藏
升級即食麵以灼生菜、香腸片和嫩蛋作配料，加幾滴麻油更香。
鍋中燒滾水，先放入即食麵麵餅和調味包煮。
Bring a pot of water to the boil, then add the instant noodle cake and seasoning packet to cook first.
煮麵期間，洗淨生菜，並取一條香腸切片。
While the noodles cook, wash the lettuce and slice the sausage.
香腸切厚片即可。
Cut the sausage into thick slices.
此時麵已煮熟。
By now the noodles are cooked.
將麵條撈起放入碗中備用。
Lift the noodles out into a bowl and set aside.
將生菜和香腸放入鍋中灼熟。
Blanch the lettuce and sausage in the pot until cooked.
鋪在麵條上。
Arrange them on top of the noodles.
打一隻雞蛋入鍋，細火煮一會，或熄火加蓋焗5分鐘。
Crack an egg into the pot and poach it over low heat, or turn off the heat, cover and let it sit for 5 minutes.
將煮好的雞蛋放在麵上，加入麵湯及幾滴麻油即成。
Place the cooked egg on the noodles, ladle in the noodle broth, add a few drops of sesame oil, and serve.
