懷念三文魚番茄魚露醬

Fish Preparation: Clean the fish with salt, then rinse it well with water. Pat the fish dry before lightly seasoning both sides with sea salt and ground black pepper.

Spray both sides of the salmon, including the skin, with neutral oil. Cook it in an air fryer at 390°F for 20-25 minutes, or until golden. Place foil on the bottom of the air fryer basket; there's no need to flip the fish during cooking.

Sauce Preparation: While the salmon is cooking, prepare the sauce. Sauté the minced garlic, minced shallots, and diced white onions in 2 tablespoons of neutral oil until the onions become translucent. Add the diced Roma tomatoes, sugar, fish sauce, and 1 teaspoon of ground black pepper.

Sauté this mixture for 4-5 minutes. Cover the pan with a lid and let it simmer on low heat for 3 minutes.

Add the chopped green onions and a couple of whole Thai chilies (remember, you can mince the chilies if you prefer a spicier sauce). Toss everything evenly, then let the sauce simmer uncovered for 2 minutes, or until it has reduced to your desired consistency. Taste the sauce and adjust the seasonings as needed.

Spoon the sauce onto a plate, then place the cooked salmon on top. Serve immediately and enjoy!