粉麵
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酸湯涼拌麵以礦泉水浸軟麵條，配香醋、生抽及熱油逼香的葱蒜辣椒醬汁，最後加上煎蛋。
即食麵毋須烹煮，只需用一瓶礦泉水浸軟即可，亦可改用其他麵條。
The instant noodles don't need cooking — just soak them in a bottle of mineral water; you can also use other noodles.
用礦泉水浸泡40分鐘，麵條至無硬心，即可食用，瀝乾水分備用。
After soaking in mineral water for 40 minutes, the noodles are no longer firm in the centre and are ready to eat; drain and set aside.
葱和蒜頭切末，芫茜切小段，薑片切絲備用。
Mince the spring onion and garlic, cut the coriander into short lengths, and shred the ginger slices.
將一半葱和蒜頭放入乾淨碗中，加入全部薑絲、一湯匙辣椒粉及一湯匙芝麻。
Put half the spring onion and garlic into a clean bowl, along with all the shredded ginger, a tbsp of chili powder and a tbsp of sesame seeds.
另取一大碗，加入生抽等調味料，注入適量純淨水拌勻。
In another large bowl, add the light soy and other seasonings, then stir in some purified water until combined.
燒熱鑊中食用油，直接淋在盛有葱蒜的碗上，即時逼出香味。
Heat cooking oil in a pan until hot, then pour it straight over the bowl of spring onion and garlic to release the aroma.
鑊中留少許油，打入一隻雞蛋，用慢火煎熟，不用反面，蓋上蓋讓蛋黃更快熟。
Leave a little oil in the pan, crack in an egg, and fry over low heat without flipping; cover with a lid to cook the yolk faster.
此時將餘下的葱蒜末及芫茜加入盛熱油的碗中拌勻。
Now add the remaining minced spring onion and garlic and the coriander to the bowl of hot oil, and mix well.
將麵條放入盛有醬汁的大碗，加入澆過熱油的醬料，最後鋪上煎蛋，酸湯麵即成。
Add the noodles to the bowl of sauce, stir in the hot-oil seasoning, and top with the fried egg — the sour-soup noodles are done.
