粉麵
由 CookWhatHK0 次收藏
香椿拌麵將香椿與麻油打成蓉拌麵，配煎蛋和剁椒醬，香氣獨特。
香椿放入滾水煮一分鐘後撈起。
Boil the Chinese toon shoots for one minute and lift them out.
煎一隻雞蛋。
Fry an egg.
放入麵條煮熟後撈起。
Cook the noodles until done and drain.
香椿放入攪拌機，加入麻油、鹽和少許麵湯。
Put the toon shoots in a blender with the sesame oil, salt and a little noodle water.
打成蓉。
Blend into a paste.
麵條加入鹽、雞粉、味精和香椿蓉拌勻。
Toss the noodles with salt, chicken bouillon powder, MSG and the toon paste.
加入切好的煎蛋和剁椒醬（不吃辣可不加），香氣十足。
Slice in the fried egg and add the chopped chili paste (skip it if you don't like heat) — so fragrant.
