小菜
由 CookWhatHK0 次收藏
香辣豆腐乾將豆乾切條，配青紅尖椒、芫荽同乾辣椒，生抽調味，淋熱花生油拌勻。
將豆乾切成條，備用。
Cut the dried tofu into strips. Set aside.
青尖椒、紅尖椒洗淨，切條。
Wash the green and red chillies, then cut into strips.
芫荽洗淨，切短段。
Wash the coriander and cut into short segments.
乾辣椒切條，備用。
Cut the dried chillies into strips. Set aside.
將豆乾、青尖椒、紅尖椒、芫荽、乾辣椒放入碗中，加入生抽。
Combine the dried tofu, green and red chillies, coriander, and dried chillies in a bowl. Add the light soy sauce.
下鹽、雞粉調味。
Season with salt and chicken bouillon powder.
此菜香辣開胃、配搭合理、做法簡單，
This dish is spicy and appetising, balanced in pairing, and simple to put together.
淋上熱花生油，拌勻，上碟即成。
Pour over hot peanut oil, toss until well combined, plate up and serve.
