小菜
由 CookWhatHK0 次收藏
菜心炒牛肉先焯菜心，再爆香薑蒜炒醃好的牛肉片，最後拌入芡汁，鮮嫩入味。
菜心洗淨，薑切片，蒜頭切粒，準備好芡汁，牛肉片用醃料醃好。
Wash the choy sum, slice the ginger, mince the garlic, prepare the sauce, and marinate the sliced beef.
水煮滾後，加入 1 茶匙雞粉和糖，焯約 1 分鐘後撈起備用。
Bring water to a boil, add 1 tsp chicken powder and the sugar, blanch the choy sum for about 1 minute, then remove and set aside.
鑊中加油燒熱後，加入蒜粒和薑片爆香。
Heat oil in a wok and stir-fry the garlic and ginger until fragrant.
加入醃好的牛肉片，炒至約八成熟。
Add the marinated beef slices and stir-fry until about 80% cooked.
再加入菜心炒至所有食材均勻後，加入芡汁及少許鹽調味。
Add the choy sum and stir-fry until everything is evenly combined, then add the sauce and a little salt to season.
完成！
Done!
