小菜
由 CookWhatHK0 次收藏
菜心炒培根將焯過水的菜心配培根粒，加葱薑蒜爆香快炒，勾薄芡上碟。
將菜心斜切成小段，培根切成小塊，彩椒切成細條，姜和蒜切片，小葱則切成段備用。
Cut the choy sum diagonally into short pieces. Dice the bacon, cut the bell pepper into strips, slice the ginger and garlic, and cut the spring onion into segments.
將切好的培根放入鍋中過油煸炒一下。
Quickly pass the bacon through hot oil.
把菜心和彩椒分別放入沸水中焯燙片刻。
Blanch the choy sum and bell pepper.
鍋中倒入適量植物油燒熱，放入葱段、薑片和蒜片爆香。
Heat vegetable oil in a wok and stir-fry the spring onion, ginger, and garlic until fragrant.
隨後加入焯過水的菜心和煸炒過的培根。
Add the choy sum and bacon.
調入所有準備好的調料，翻炒均勻，待湯汁略微收濃並勾個薄芡即可出鍋。
Add the seasonings and toss in the wok. Thicken with a starch slurry and serve.
