Name: 炒豬肝胡蘿蔔玉米
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 熟豬膶 100 克; 紅蘿蔔 1/2 條; 熟粟米粒 100 克; 鹽 1 茶匙、糖 1/2 茶匙。預先將紅蘿蔔去皮，切成半圓薄片。

Stir-Fried Pork Liver with Carrot and Sweetcorn

Ingredients

cooked pork liver 100g

carrot 1/2

cooked sweetcorn kernels 100g

salt 1 tsp, sugar 1/2 tsp. Prep note: peel the carrot and cut into thin half-moon slices.

Instructions

01

Add 2 teaspoons of oil to the wok and heat. Add the carrot slices and stir-fry.

02

Once the carrots have softened, add the pork liver and stir-fry until evenly combined.

03

Add the sweetcorn kernels, salt, and sugar, toss until well mixed, and serve.

炒豬肝胡蘿蔔玉米