Pansit

Sopas na Rice Vermicelli na may Baboy at Preserved Snow Vegetable

Name: Sopas na Rice Vermicelli na may Baboy at Preserved Snow Vegetable
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 120 g hiniwang baboy; 120 g hiniwang dibdib ng manok; 500 ml chicken stock; 500 ml tubig; 50 g preserved snow vegetable; 330 g rice vermicelli (gumagamit si Christine ng Jiangmen rice stick, o ayon sa gusto); 2 hanggang 3 tangkay na Shanghai bok choy; Kaunting sesame oil; Kaunting asin; Pulang sili, to taste (opsyonal); 1 kutsarita light soy sauce; 1 kutsarita cornstarch; 1/2 kutsarita asukal; 1 kutsarita mantika; Kaunting paminta

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Sopas na rice vermicelli na may baboy: hiniwang baboy at manok sa chicken stock na may snow vegetable at bok choy, ibinuhos sa malambot na bihon.

Sopas na Rice Vermicelli na may Baboy at Preserved Snow Vegetable

Rice Vermicelli Soup with Pork and Preserved Snow Vegetable

Mga Sangkap

Ingredients

120 g hiniwang baboy

120 g shredded pork

120 g hiniwang dibdib ng manok

120 g shredded chicken breast

500 ml chicken stock

500 ml tubig

500 ml water

50 g preserved snow vegetable

330 g rice vermicelli (gumagamit si Christine ng Jiangmen rice stick, o ayon sa gusto)

330 g rice vermicelli (Christine uses Jiangmen rice sticks, or to taste)

2 hanggang 3 tangkay na Shanghai bok choy

2 to 3 stalks Shanghai bok choy

Kaunting sesame oil

A little sesame oil

Kaunting asin

A little salt

Pulang sili, to taste (opsyonal)

Red chilli, to taste (optional)

1 kutsarita light soy sauce

1 tsp light soy sauce

1 kutsarita cornstarch

1 tsp cornstarch

1/2 kutsarita asukal

1/2 tsp sugar

1 kutsarita mantika

1 tsp vegetable oil

Kaunting paminta

A little ground white pepper

Mga Hakbang

Instructions

Lutuin ang rice vermicelli sa maraming kumukulong tubig hanggang lumambot ayon sa pakete. Patuluin, banlawan sa malamig na tubig, patuluin ulit at itabi. Ibabad ang preserved snow vegetable sa bahagyang inasinang tubig nang 20 minuto, banlawan, pigain at hiwain. Hugasan ang Shanghai bok choy at hatiin.

Cook the rice vermicelli in plenty of boiling water until soft, following the package instructions. Drain, rinse with cold water, drain again and set aside. Soak the preserved snow vegetable in lightly salted water for 20 minutes, rinse, squeeze dry and cut into sections. Wash the Shanghai bok choy and halve.

Haluin ang hiniwang baboy at manok sa pang-marinate at imarinate nang mga 15 minuto.

Mix the shredded pork and chicken with the marinade and marinate for about 15 minutes.

Sa malalim na kaldero, pakuluan ang chicken stock at tubig. Idagdag ang preserved snow vegetable, baboy at manok. Pakuluan ulit, idagdag ang rice vermicelli. Kapag kumukulo na, idagdag ang Shanghai bok choy. Timplahan ng asin at sesame oil. Idagdag ang pulang sili. Tapos na.

In a deep pot, bring the chicken stock and water to a boil. Add the preserved snow vegetable, shredded pork and chicken. Bring back to a boil, then add the rice vermicelli. Once boiling again, add the Shanghai bok choy. Season with salt and sesame oil. Add the red chilli. Done.