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oleh CookWhatHK0 tersimpan
Ayam Isi Popper Jalapeno Bungkus Bacon, dada ayam digulung dengan krim keju dan jalapeno, dibungkus bacon dan dipanggang renyah.
Panaskan oven hingga 200°C.
Start by preheating your oven to 400°F.
Ratakan dada ayam hingga setebal sekitar 0.6 cm.
Flatten each chicken breast until it's about 1/4 inch thick.
Bumbui ayam dengan lada untuk rasa. (Atau apa pun yang kamu sukai.)
Season the chicken with pepper for flavor, or use any other seasoning you might prefer.
Oleskan isian krim keju secara merata di setiap dada ayam.
Evenly spread the softened cream cheese across the surface of each chicken breast.
Sebarkan jalapeno potong dadu di atas olesan krim keju (semakin banyak, semakin pedas).
Sprinkle the diced jalapeños over the cream cheese spread. Remember, the more you add, the hotter it will be!
Gulung ayam dari ujung bawah ke atas.
Carefully roll up each chicken breast, starting from the bottom end and rolling towards the top.
Bungkus 2 lembar bacon di setiap dada ayam dan letakkan rata di loyang.
Wrap two slices of bacon around each rolled chicken breast and arrange them flat on a baking pan.
Panggang selama 25-35 menit (tergantung seberapa cepat oven memasak.)
Bake for 25 to 35 minutes, keeping in mind that baking times can vary depending on your oven.
Set broil selama beberapa menit agar bacon menjadi renyah. (Jika tidak suka bacon renyah, matikan oven dan biarkan diam beberapa menit lebih.)
For crispy bacon, switch your oven to broil for a couple of minutes. If you don't prefer crispy bacon, simply turn off the oven and let the chicken rest inside for a few extra minutes instead.
Sajikan dengan lauk apa pun. (Mis.: nasi, kentang, mac & cheese)
Serve this dish with any side you like, such as rice, potatoes, or mac and cheese.
