Masakan rumahan
oleh CookWhatHK0 tersimpan
Telur Panggang dengan Ham dan Jamur ditata di atas krim, keju Swiss, dan jamur tumis dalam ramekin, dipanggang water bath hingga kuningnya cair.
Panaskan oven hingga 180°C (350°F), gunakan mode konveksi jika ada. Potong ham menjadi potongan kecil. Bilas cepat jamur dengan air dingin lalu iris. Parut keju Swiss.
Start by preheating your oven to 350°F (180°C); if you have a convection setting, use that. Cut the deli ham into small pieces. Give the mushrooms a quick rinse under cold water, then slice them. Grate the Swiss cheese.
Panaskan minyak zaitun di wajan dan tumis jamur di atas api besar hingga mengeluarkan cairannya. Tambahkan bubuk bawang putih liar atau peterseli cincang, lalu bumbui dengan garam dan lada.
In a skillet, heat some olive oil. Add the sliced mushrooms and sauté them over high heat until they release their liquid. Stir in the wild garlic powder or chopped parsley, then season with salt and pepper to taste.
Dalam mangkuk, campurkan krim kental dengan keju parut, lalu tambahkan jamur yang sudah ditumis. Aduk rata dan sesuaikan rasa dengan garam dan lada. Ingat, keju sudah asin!
In a mixing bowl, combine the heavy cream with the grated Swiss cheese. Add the sautéed mushrooms to the mixture. Stir everything together until it's well combined, and adjust the seasoning with additional salt and pepper if needed. Keep in mind that the cheese itself is already salty!
Olesi 6 ramekin dengan mentega menggunakan tisu dapur atau kuas kue. Bagi campuran krim/keju/jamur ke dalam ramekin, lalu tambahkan potongan ham di atasnya. Pecahkan satu telur ke setiap ramekin.
Lightly butter 6 ramekins; you can use a paper towel or a pastry brush for this. Distribute the cream, cheese, and mushroom mixture evenly among the ramekins. Scatter the ham pieces over the mixture. Carefully crack one egg into each ramekin.
Isi loyang dengan air hingga sekitar sepertiga tingginya. Letakkan ramekin di dalam loyang dan panggang sekitar 10 hingga 15 menit, hingga putih telur mengeras tetapi kuning telur masih cair. Perhatikan dengan seksama agar kuning telur tidak terlalu matang!
Prepare a water bath by filling a baking dish with water to about one-third of its height. Carefully place the ramekins into this dish. Bake for about 10 to 15 minutes, or until the egg whites are set, but the yolks remain delightfully runny. Make sure to keep a close eye on them to prevent the yolks from overcooking!
Sajikan segera dengan roti panggang dan salad hijau di sampingnya.
Serve these baked eggs immediately, perhaps alongside some toasted bread and a fresh green salad.
