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Pork Chop Bawang Bombay dan Nanas

Name: Pork Chop Bawang Bombay dan Nanas
Yield: 2 servings
Cuisine: Western
Ingredients: 20 ons nanas hancur beserta jusnya; 1/2 bawang bombay besar, dipotong dadu; 2 sendok makan tepung maizena; 1/3 gelas air; Garam secukupnya; 1/2 gelas gula merah; 1/3 gelas cuka beras; 3 pon pork loin; 1 1/2 sendok teh garam; 1 sendok teh lada hitam bubuk; 1 sendok teh bawang putih granul

oleh CookWhatHK0 tersimpan

Pork Chop Bawang Bombay dan Nanas memanggang chop pork loin, lalu disiram saus manis-asam dari nanas, bawang, dan gula merah.

Pork Chop Bawang Bombay dan Nanas

Onion and Pineapple Porkchop

Bahan

Ingredients

20 ons nanas hancur beserta jusnya

20 ounces crushed pineapple, including its juice

1/2 bawang bombay besar, dipotong dadu

1/2 large onion, diced

2 sendok makan tepung maizena

2 tablespoons cornstarch

1/3 gelas air

1/3 cup water

Garam secukupnya

Salt, to taste (for the sauce)

1/2 gelas gula merah

1/2 cup brown sugar

1/3 gelas cuka beras

1/3 cup rice vinegar

3 pon pork loin

3 pounds pork loin

1 1/2 sendok teh garam

1 1/2 teaspoons salt (for the pork)

1 sendok teh lada hitam bubuk

1 teaspoon ground black pepper

1 sendok teh bawang putih granul

1 teaspoon granulated garlic

Langkah-langkah

Instructions

Lelehkan mentega dan tambahkan bawang bombay, cuka, dan gula merah. Masukkan nanas hancur beserta jusnya ke dalam panci berisi campuran bawang bombay dan mentega. Iris pork loin menjadi potongan tipis. Panaskan oven hingga 220°C.

In a pot, melt the butter, then add the diced onion, rice vinegar, and brown sugar. Stir in the crushed pineapple along with its juices to the onion and butter mixture. While the sauce is coming together, slice the pork loin into thin chops. Preheat your oven to 425°F.

Bumbui pork chops di satu sisi. Letakkan di loyang dengan sisi berbumbu menghadap ke bawah, lalu bumbui bagian belakangnya. Masukkan chops ke oven selama 30 menit.

Season one side of the pork chops with the 1 1/2 teaspoons salt, ground black pepper, and granulated garlic. Place them seasoned-side down in a pan, then season the other side. Bake the chops in the preheated oven for 30 minutes.

Masak saus nanas hingga mendidih kecil. Campur tepung maizena dengan air untuk membuat larutan pengental. Aduk hingga cairan mengental sesuai kekentalan yang diinginkan. Keluarkan chops dari oven dan biarkan istirahat 3 menit. Sajikan dengan saus di atasnya. Semoga menikmati!!

Bring the pineapple sauce to a simmer. In a separate small bowl, whisk together the cornstarch and 1/3 cup water to create a slurry. Stir this slurry into the simmering sauce and continue stirring until it has thickened to your preferred consistency. Remove the chops from the oven and let them rest for 3 minutes. Serve the pork chops with the sauce spooned over the top. I hope you serve and enjoy!