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Filet Panggang dan Medali Kentang Parmesan memanggang filet mignon di samping kentang Parmesan dan sayuran, disiram glasir BBQ-anggur.
Panaskan oven hingga 450°.
Preheat your oven to 450°F.
Iris kentang menjadi medali setebal setengah inci, bawang bombay menjadi baji setebal 1/2 inci, dan belah empat serta buang biji paprika.
Prepare your vegetables: slice the potatoes into 1/2-inch medallions, cut the onion into 1/2-inch wedges, and quarter and deseed the sweet peppers.
Aduk kentang, bawang bombay, paprika, dan jagung dengan minyak, garam, dan merica di atas loyang. Panggang pada 450° selama 20 menit.
On a baking sheet, toss the sliced potatoes, onion wedges, quartered peppers, and sweet corn with olive oil, salt, and pepper until evenly coated. Bake at 450°F for 20 minutes.
Sementara itu, keringkan filet dengan tisu dapur. Bumbui dengan garam dan merica secara merata.
While the vegetables are baking, pat the filet mignon dry with a paper towel. Season them generously with salt and pepper.
Panggang pada 300° hingga suhu internal yang diinginkan, balik setiap sisi setiap 3-5 menit hingga semua sisi berwarna. Angkat dari api dan biarkan istirahat.
Grill the seasoned filets at 300°F until they reach your desired internal temperature. Flip them every 3-5 minutes to ensure all sides are nicely colored. Once cooked, remove them from the heat and let them rest.
Saat steak sedang dimasak. Dalam panci saus dengan api sedang, didihkan saus BBQ, mentega, dan anggur merah sambil sering diaduk.
While the steak is cooking, prepare the glaze: in a saucepan over medium heat, combine the BBQ sauce, butter, and red wine. Bring the mixture to a simmer, stirring frequently.
Pada menit kelima belas, taburkan tomat dadu di atas kentang dan sayuran.
After the vegetables have baked for 15 minutes, add the diced tomatoes to the baking sheet and toss them with the potatoes and other vegetables.
Taburkan Parmesan di atas sayuran dan masukkan kembali ke oven selama 3-5 menit hingga meleleh.
Sprinkle Parmesan cheese over the roasted vegetables and toss them together. Continue baking for another 3-5 minutes, or until the cheese is melted.
Untuk plating, siram sedikit glaze BBQ di tengah. Kemudian tambahkan campuran kentang Parmesan di atas saus. Hiasi dengan peterseli. Letakkan steak sedikit bersandar pada medley, dan siram sisa saus di sekitar steak.
To plate, drizzle some of the BBQ glaze in the center of each serving plate. Spoon the Parmesan potato and vegetable mixture over the sauce. Garnish with fresh parsley. Arrange the rested steak slightly against the vegetable medley, and drizzle any remaining glaze around the steak.
Sajikan dan nikmati!
Serve and enjoy!
