Masakan rumahan
oleh CookWhatHK0 tersimpan
Kuah semur gaya Eropa mencokelatkan daging dan tulang, lalu memasaknya perlahan bersama wortel, bawang, daun salam, dan cengkeh jadi saus gurih.
Potong daging menjadi dadu 2,5–3 cm dan keringkan dengan kertas dapur. Bumbui dengan lada putih, bumbu daging, garam, saus Worcestershire, dan sedikit mustard.
Cut the meat into 2.5 to 3 cm cubes and pat it dry with kitchen paper. Season the meat with white pepper, gourmet mixed meat spice, salt, Worcestershire sauce, and a little mustard paste.
Panaskan minyak dalam wajan dan masak daging dan tulang di semua sisi hingga kecokelatan. Angkat dan sisihkan dalam mangkuk.
Heat the oil in a pan. Fry the meat and bones until they are browned. Remove them from the pan and set them aside in a bowl.
Tambahkan air ke wajan yang sama, remukkan kaldu blok, aduk, dan rebus hingga mendidih. Masukkan kembali daging dan tulang.
Pour the water into the same pan used for frying the meat. Add the gravy cube, stir, and bring the mixture to a boil. Afterward, return the meat and bones to the pan.
Tambahkan garam, lada putih, daun salam, cengkeh, wortel, bawang bombai, bawang putih, seledri, dan pasta tomat.
Add 1/2 teaspoon of salt, a dash of white pepper, the bay leaves, 1 or 2 whole cloves, the carrot, onion, garlic, celery, and tomato puree.
Aduk dan masak dengan api sekecil mungkin selama 1 jam. Sesuaikan bumbu sesuai selera, lalu masak selama 30 menit hingga 1 jam lagi.
Stir everything together and cook very slowly (at the minimum heat setting) for 1 hour. After this, add extra pepper or salt to taste, stir again, and continue cooking for another 30 minutes to 1 hour.
Setelah 1,5–2 jam memasak, angkat semua bahan kecuali daging, tulang, dan wortel.
After 1.5 to 2 hours of total cooking time, remove everything from the pan except for the meat, bones, and carrot.
Sajikan dengan kentang tumbuk, pasta, nasi, atau dumpling roti.
Serve the gravy sauce with mashed potatoes, pasta, rice, spaetzle, Klöße, or Knödel.
