Sandwich Smoked Salmon Sourdough Terbuka

Name: Sandwich Smoked Salmon Sourdough Terbuka
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 lembar roti sourdough; 40 g cream cheese; 60 g smoked salmon; 20 g bawang bombai, diiris tipis; 1 g dill kering

oleh CookWhatHK0 tersimpan

Sandwich Smoked Salmon Sourdough Terbuka menumpuk cream cheese, smoked salmon dan bawang tipis di roti panggang, ditaburi dill kering.

Bahasa resep

Sandwich Smoked Salmon Sourdough Terbuka

Bahasa resep

Open Faced Sourdough Smoked Salmon Sandwich

Bahan

Ingredients

2 lembar roti sourdough

2 slices of sourdough bread

40 g cream cheese

40 grams of cream cheese

60 g smoked salmon

60 grams of smoked salmon

20 g bawang bombai, diiris tipis

20 grams of onion, thinly sliced

1 g dill kering

1 gram of dried dill

Langkah-langkah

Instructions

Panggang irisan roti sourdough hingga keemasan dan renyah.

Toast your sourdough bread slices until they're well golden and crisp.

Oleskan cream cheese secara merata di setiap irisan.

Take the cream cheese and spread it evenly across each toasted slice of bread.

Susun smoked salmon di atas cream cheese.

Carefully layer the smoked salmon on top of the cream cheese.

Tambahkan irisan tipis bawang bombai di atas salmon.

Arrange the thinly sliced onions over the salmon.

Taburkan dill kering di atasnya untuk menyelesaikan.

Sprinkle the dried dill over everything to finish. Your sandwich is now ready to serve and enjoy!:)

Diterbitkan 28 Mei 2026 · Diperbarui 7 Jun 2026

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