Pencuci mulut
oleh CookWhatHK0 tersimpan
Beignets Kabyle dari adonan semolina dan telur, digoreng sesendok demi sesendok, disajikan dengan madu atau gula halus.
Masukkan telur, garam, dan gula vanila ke dalam mangkuk adonan.
Put the eggs, salt, and vanilla sugar in a mixing bowl.
Tambahkan tepung dan baking powder.
Add the flour and baking powder to the bowl.
Aduk, lalu tambahkan semolina dan aduk hingga tercampur rata.
Give it a good stir, then add the semolina and continue stirring until everything is well combined.
Panaskan minyak bunga matahari dalam wajan. Setelah minyak panas, kecilkan api dan tuangkan adonan sesendok demi sesendok ke dalam wajan.
In a skillet, heat the sunflower oil. Once the oil is hot, reduce the heat and carefully drop spoonfuls of the batter into the pan.
Gunakan sendok lain untuk menyiramkan minyak panas secara perlahan ke atas beignets selagi dimasak.
As the beignets cook, use a separate spoon to gently drizzle hot oil over them.
Balik beignets agar kedua sisi matang merata.
Flip the beignets to ensure they cook evenly on both sides.
Taburi gula halus atau gerimiskan madu di atasnya. Jika menggunakan madu, tuangkan selagi beignets masih hangat. Selamat menikmati!
Finish by topping your beignets with powdered sugar or honey. If you opt for honey, make sure to drizzle it over them while they are still warm. Serve immediately and enjoy!
