亞洲風味香煎豬扒

First, combine all the marinade ingredients. Place the pork chops into this marinade and let them sit for anywhere from 30 minutes to overnight.

Be sure to set aside some of this marinade; you'll need it later for the sauce.

Heat a pan over high heat.

Add the coconut oil to the hot pan.

Sear the pork chops on high heat for 2 minutes per side, or until they develop a beautiful golden-brown crust.

In a separate pan, simmer the remaining marinade along with the other sauce ingredients until it begins to thicken.

Transfer the seared pork chops to a roasting pan or any pan with raised sides. Pour the made sauce over them.

Cover the pan and cook in the oven for 7 to 9 minutes, or until the internal temperature of the chops reaches 145°F.

Once cooked, transfer the chops to a plate and tent them loosely with aluminum foil. Let them rest for a few minutes before serving.