小菜
由 CookWhatHK0 次收藏
超強串燒將醃過的牛肉、煙肉包豬肉、雞肉及蔬菜串在竹籤上，中火慢烤至熟透，肉香十足。
處理牛肉：拍鬆後塗上調味鹽，切成方塊。將豉油和喼汁混合，醃製一晚。
For the beef, begin by tenderizing it. Rub it generously with season salt before dicing it into cubes. In a separate bowl, combine the soy sauce and Worcestershire sauce, and use this mixture to marinate the beef overnight.
處理豬肉：切成方塊，裹上Shake and Bake粉。串串時，用蘸了楓糖漿的小條煙肉包住每塊豬肉，用串燒竹籤固定。
For the pork, cut it into cubes and coat them well in the Shake 'n Bake mix. Just before you're ready to place them on the skewers, wrap each pork cube with a small strip of bacon that has been dipped in maple syrup, using the skewer itself to hold the bacon in place.
將所有蔬菜切丁，隨意順序串在竹籤上。中火烤30至45分鐘至所有肉類熟透。期間偶爾在蔬菜上刷上豉油。好好享用。
Dice all the vegetables. Arrange all the made ingredients onto the skewers in any random order you prefer. Grill the kabobs over medium heat for 30 to 45 minutes, or until all the meat is well cooked. Remember to brush the vegetables with soy sauce occasionally while grilling. Once done, serve and enjoy!
