飯
由 CookWhatHK0 次收藏
蝦天婦羅飯將現成什錦蝦天婦羅放入壽喜燒醬汁煮至入味，連同葱花一齊鋪在熱白飯上。
用烏冬剩餘的買來什錦蔬菜蝦天婦羅。
For this recipe, you'll need 2 pieces of store-bought kakiage (mixed vegetable and shrimp tempura), which are often delicious when repurposed from udon leftovers.
將壽喜燒醬汁和水煮開。
In a small saucepan, combine the sukiyaki sauce and water, then bring the mixture to a boil.
加入天婦羅和切碎的蔥花。
Carefully add the kakiage and the finely chopped green onion to the boiling sauce.
讓天婦羅吸收醬汁，看起來吸收得夠便可以。
Allow the kakiage to simmer in the sauce, letting it fully absorb the liquid. Once it appears well-saturated, it's ready.
放在白飯上，享用！
Serve the kakiage and sauce immediately over a fresh bowl of rice. Enjoy!
