小菜
由 CookWhatHK0 次收藏
煙肉卷芥辣芝士雞扒將拍平雞胸捲入忌廉芝士和墨西哥辣椒丁，外層包上煙肉烤至香脆。
焗爐預熱至200°C。
Start by preheating your oven to 400°F.
將雞胸肉拍平至約0.6厘米厚。
Flatten each chicken breast until it's about 1/4 inch thick.
用胡椒粉調味雞肉（或你喜歡的調味料）。
Season the chicken with pepper for flavor, or use any other seasoning you might prefer.
將忌廉芝士均勻塗抹在每件雞胸肉上。
Evenly spread the softened cream cheese across the surface of each chicken breast.
將切丁墨西哥辣椒鋪在忌廉芝士上（放越多越辣）。
Sprinkle the diced jalapeños over the cream cheese spread. Remember, the more you add, the hotter it will be!
從雞胸肉底端向上捲起。
Carefully roll up each chicken breast, starting from the bottom end and rolling towards the top.
用2片煙肉包裹每件雞扒，平放在烤盤上。
Wrap two slices of bacon around each rolled chicken breast and arrange them flat on a baking pan.
焗25至35分鐘（視乎焗爐溫度而定）。
Bake for 25 to 35 minutes, keeping in mind that baking times can vary depending on your oven.
開上火燒幾分鐘讓煙肉變脆（如不喜歡脆煙肉，關掉焗爐多焗幾分鐘即可）。
For crispy bacon, switch your oven to broil for a couple of minutes. If you don't prefer crispy bacon, simply turn off the oven and let the chicken rest inside for a few extra minutes instead.
配任何小菜上桌（例如：白飯、薯仔或芝士通心粉）。
Serve this dish with any side you like, such as rice, potatoes, or mac and cheese.
