小菜
由 CookWhatHK0 次收藏
風琴薯仔焗至香脆，每道夾縫夾入車打芝士同煙肉，面層再鋪芝士條，雙重芝士滋味。
薯仔切成一片片（以筷子固定，不要切到底）。
Cut the potatoes into thin slices (use chopsticks as a guide so you do not cut all the way through).
搽上橄欖油（每個夾心位置也要仔細搽勻）。
Brush with olive oil (coat carefully inside every slit).
灑上鹽和黑胡椒。
Sprinkle over the salt and black pepper.
先預熱焗爐，較200度焗30分鐘。
Preheat the oven and bake at 200°C for 30 minutes.
取出後，夾心放芝士片和煙肉。
Take out and tuck a slice of cheese and bacon into each slit.
面層舖滿芝士條和煙肉粒。
Cover the top with cheese strips and chopped bacon.
最後放上牛油，焗10分鐘即成！
Finally add the butter and bake for another 10 minutes.
