粉麵
由 CookWhatHK0 次收藏
芽菜拌涼麵將麵條與芽菜、生菜同拌，配辣椒油、醋及生抽，清爽爽脆。
麵條放入滾水中煮開。
Add the noodles to boiling water and cook.
加入部分芽菜，再次煮滾。
Add part of the bean sprouts and bring back to a boil.
生菜洗淨，切成長條。
Wash the lettuce and cut into long strips.
加入餘下的芽菜煮滾。
Add the rest of the bean sprouts and bring to a boil.
指天椒和葱切碎。
Finely chop the bird's eye chili and spring onion.
生菜葉放入水中焯一下即可。
Blanch the lettuce leaves briefly in the water.
麵條和芽菜撈起瀝乾。
Drain the noodles and bean sprouts.
加入指天椒碎和葱碎。
Add the chopped chili and spring onion.
加入鹽、醋、生抽、辣椒油等調味料拌勻。
Add salt, vinegar, light soy sauce, chili oil and other seasonings; toss well.
上碟即可。
Plate and serve.
