粉麵
由 CookWhatHK0 次收藏
菌菇蔬菜麵以湯煮鮮麵，配黃松茸、西蘭花及車厘茄，色彩繽紛。
所有食材洗淨備用。
Wash all the ingredients and set aside.
鍋中湯燒滾，下入鮮麵條煮。
Bring the broth to a boil in a pot and add the fresh noodles.
加入黃松茸和西蘭花。
Add the yellow matsutake and broccoli.
最後將車厘茄切半入鍋，加入芫茜和雞粉即可上碗。
Finally, halve the cherry tomatoes and add them, then finish with coriander and chicken bouillon powder.
一碗食材多樣、色彩繽紛的早餐麵，令人食慾大開。
A colourful breakfast noodle bowl of varied ingredients that whets the appetite.
