Name: 冷狐狸烏冬
Yield: 2 servings
Cuisine: Japanese
Ingredients: 烏冬 2 人份; 炸豆腐 2 塊，切成細條; 清水 5 湯匙（75毫升）; 醬油 3 湯匙（45毫升）; 味醂 2 湯匙（30毫升）; 糖 3 茶匙（15毫升）; 稀釋麵汁（淡口），適量; 蔥花適量

冷狐狸烏冬

由 CookWhatHK0 次收藏

冷狐狸烏冬將炸豆腐以醬油、味醂同糖煮入味，鋪在冷烏冬上，加蔥花同稀釋麵汁。

冷狐狸烏冬

Chilled Kitsune Udon

材料

Ingredients

烏冬 2 人份

2 servings of udon noodles

炸豆腐 2 塊，切成細條

2 sheets of aburaage (fried tofu), cut into thin strips

清水 5 湯匙（75毫升）

5 tablespoons (75 ml) water

醬油 3 湯匙（45毫升）

3 tablespoons (45 ml) soy sauce

味醂 2 湯匙（30毫升）

2 tablespoons (30 ml) mirin

糖 3 茶匙（15毫升）

3 teaspoons (15 ml) sugar

稀釋麵汁（淡口），適量

Lightly diluted mentsuyu (noodle soup base)

蔥花適量

Chopped green onions (scallions), as much as you like

做法

Instructions

首先將炸豆腐切成細條，這樣更易與麵條混合，味道更好。

First, cut the aburaage (fried tofu) into thin strips. Cutting it this way helps it mix well with the noodles and makes it extra delicious.

將炸豆腐和所有●標記的材料（清水、醬油、味醂、糖）放入鍋中，攪拌均勻，小火煮約5分鐘至入味，完成後放入雪櫃冷藏。

Add the aburaage and all the ingredients marked with ● (water, soy sauce, mirin, sugar) to a pot. Mix well and simmer for about 5 minutes until the flavors soak in. Once done, chill in the refrigerator.

可用任何麵條，但建議用比較幼身稻庭烏冬款式的乾麵，而非粗烏冬。

You can use any type of noodles, but I recommend dried noodles with a thin Inaniwa-style shape rather than thick udon.

將冷凍好的麵條放入碗中，淋上少許稀釋麵汁，大量加上蔥花和已調味的炸豆腐，即成！

Place the well-chilled noodles in a bowl. Pour a small amount of lightly diluted mentsuyu over the noodles, then top generously with green onions and the seasoned aburaage. Your dish is ready!

如喜歡可撒上七味粉，甜鹹炸豆腐配清爽麵條，令人無法抗拒！用素麵同樣美味。

If you like, sprinkle with shichimi (Japanese seven spice). The sweet and savory tofu with the refreshing noodles is irresistible! This is also great with somen noodles.