湯水
由 CookWhatHK0 次收藏
味噌湯放入新鮮沙白蜆、昆布同豆腐，再添清酒提鮮，鮮甜清爽，足料又快手。
先將沙白浸入鹽水中，讓沙白吐沙。
First soak the clams in salted water to let them spit out their sand.
水滾後加入味噌，完全混合後放入沙白和即食昆布，蓋上蓋子約5分鐘。
Once the water boils, add the miso and mix until fully dissolved, then add the clams and instant kombu and cover for about 5 minutes.
待沙白完全開口後，加入清酒即可。
Once the clams have fully opened, add the sake and it is ready.
