班戟粉蜜瓜包

Preheat your oven to 350°F (180°C).

In a bowl, combine the 1 2/3 cups of pancake mix, 3 tablespoons of sugar, the large egg, 1 tablespoon of vegetable oil, and 1 tablespoon of milk. Stir these ingredients together until a cohesive dough forms. Once the dough is ready, divide it into four equal portions and shape each portion into a smooth ball.

Lightly coat the blade of a knife with vegetable oil. Use this knife to gently score the tops of each dough ball, creating a pattern.

Sprinkle the pinch of granulated sugar evenly over the scored dough balls. Place them in the preheated oven and bake for 12 to 15 minutes at 350°F (180°C).

And just like that, you're all done!