越南風味燒豬肉

Name: 越南風味燒豬肉
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 豬肉（豬扒、豬扒件、豬臀肉）約 680 克，切薄，切薄最好; 魚露 3 湯匙; 黃糖 3 湯匙; 植物油半湯匙; 酸味液（青檸汁、檸檬汁或醋）1 茶匙; 香茅切粒 1 湯匙（可選）; 洋蔥或紅蔥頭切粒 2 湯匙; 蒜頭 3 瓣，切碎; 大青蔥 1 條，切片; 辣椒汁 1 湯匙（可選）

由 CookWhatHK0 次收藏

越南風味燒豬肉以魚露、黃糖同香茅醃薄切豬肉，燒至邊緣焦香，配白飯或生菜包。

越南風味燒豬肉

Grilled Pork Vietnamese Style

材料

Ingredients

豬肉（豬扒、豬扒件、豬臀肉）約 680 克，切薄，切薄最好

1 1/2 pounds pork (chops, steaks, or butt cut into thin sections – thin cuts work particularly well for this recipe)

魚露 3 湯匙

3 tablespoons fish sauce

黃糖 3 湯匙

3 tablespoons brown sugar

植物油半湯匙

1/2 tablespoon vegetable oil

酸味液（青檸汁、檸檬汁或醋）1 茶匙

1 teaspoon acid (such as lime juice, lemon juice, or vinegar)

香茅切粒 1 湯匙（可選）

1 tablespoon diced lemongrass (optional)

洋蔥或紅蔥頭切粒 2 湯匙

2 tablespoons diced onion or shallot

蒜頭 3 瓣，切碎

3 cloves garlic, diced

大青蔥 1 條，切片

1 large green onion, sliced

辣椒汁 1 湯匙（可選）

1 tablespoon hot sauce (optional)

做法

Instructions

將所有醃料材料混合拌勻。

Combine all the marinade ingredients in a bowl and stirring them together well.

醃豬肉至少 30 分鐘，過夜更佳。

Add the pork to the marinade, ensuring it's well coated. Marinate for a minimum of 30 minutes, though marinating overnight will yield even better flavor.

燒烤、煎或上火烤豬肉，表面需要有些焦黑的痕跡才好味。

Cook the pork using your preferred method: grill, pan-fry, or broil. For the best results, aim for some delicious black, charcoal-like bits on the meat.

隨意上桌，配白飯、生菜包、自選醬汁，切條食用，非常美味。

Serve the pork however you like! It's fantastic with rice, wrapped in lettuce, or accompanied by a sauce of your choice. Slicing it into strips before serving is also a great option.