Name: 茄子巴馬乾酪焗
Yield: 2 servings
Cuisine: Italian
Ingredients: 煮熟火腿 100 克（3.5 oz）; Provolone 芝士（溫和型）100 克（3.5 oz）; 番茄醬 適量; 初榨橄欖油 適量; 鹽 少許; 羅勒葉 用作裝飾

Eggplant Parmigiana

Ingredients

3.5 oz (100 grams) cooked ham

3.5 oz (100 grams) mild provolone cheese

Tomato sauce, as needed

Extra virgin olive oil, as needed

1 pinch salt

Basil leaves, for garnish

Instructions

01

Lightly grease a baking dish with extra virgin olive oil. Arrange a layer of grilled eggplant slices to cover the bottom of the dish.

02

On top of each eggplant slice, place a piece of cooked ham and a piece of provolone cheese. Cover each of these with another slice of eggplant.

03

Spoon some tomato sauce over each assembled stack. Finish by topping each with a fresh basil leaf and a small piece of provolone.

04

Bake the dish in a preheated oven at 340°F (170°C) for 15 to 20 minutes.

茄子巴馬乾酪焗