小菜
由 CookWhatHK0 次收藏
港式茄子煮肉碎先炒香醃過的免治豬肉和蒜頭，加入茄子炒至軟身，再以蠔油和紹興酒燜煮收汁。
切好蒜頭和蔥花。
Prepare and chop the garlic and spring onions.
將買回來的瘦肉先切片，再切條，然後剁肉碎，加入醃料醃至少半小時。
Slice the pork, cut into strips, then mince it. Add the marinade ingredients and marinate for at least 30 minutes.
將茄子洗乾淨，切成條狀。
Wash the eggplants and cut into strips.
先將豬肉炒至半熟，盛起備用。
Stir-fry the pork until half-cooked, then remove and set aside.
炒香蒜頭，加入茄子炒至軟身，加入鹽糖和紹興酒，炒勻。
Stir-fry the garlic until fragrant, add the eggplant and cook until soft, then add salt, sugar and Shaoxing wine and stir well.
然後加入豬肉翻炒，再加入少量水和蠔油炒勻，加蓋煮三四分鐘。*加水的量視乎你想要多少汁
Add the pork and stir-fry together, then add a little water and oyster sauce. Stir well and cover to cook for 3–4 minutes. *The amount of water depends on how much sauce you want.
醬汁煮到收乾至理想的稠度即可。
Cook until the sauce reduces to the desired consistency.
