小菜
由 CookWhatHK0 次收藏
菠蘿咕嚕肉將沾上鷹粟粉的豬肉煎香，再以白醋、茄汁及糖煮成酸甜醬汁，加菠蘿炒勻。
肉切小件，醃肉，加入鷹粟粉。
Cut the pork into small pieces, marinate, then coat with cornstarch.
罐頭菠蘿切粒，備用。
Dice the canned pineapple and set aside.
用小煲，油不用多，將沾上鷹粟粉的肉放入，煎香兩面。
In a small pot with a little oil, pan-fry the cornstarch-coated pork until both sides are golden.
鑊內落半匙油加蒜頭，倒入汁料。
Add half a spoon of oil to a wok with the garlic, then pour in the sauce.
汁滾起後，放入煎好的肉快炒，再加菠蘿炒勻。
Once the sauce boils, add the fried pork and stir-fry quickly, then add the pineapple and toss to combine.
完成。
Done.
