班戟

Prepare all your ingredients.

In a mixing bowl, combine the eggs, milk, and pancake mix.

Whisk these ingredients together until the batter is smooth.

Heat a lightly buttered skillet. Once the skillet is hot, pour the batter onto it. Cook the pancake until bubbles form across its surface and the edges start to dry.

Carefully flip the pancake and continue to cook the other side until it's golden brown and well cooked.

Transfer the finished pancakes to a serving plate.

To serve, drizzle with honey and garnish with fresh fruit such as cherries, banana slices, and kiwi.