墨西哥辣椒果凍烤豬扒

Preheat your grill to a temperature between 375°F and 400°F.

In a small bowl, melt the butter, then stir in the teriyaki sauce until well combined.

Season the pork chops with salt, pepper, and garlic salt. Brush them generously with the melted butter and teriyaki sauce mixture. Allow the seasoned chops to rest for 10 to 15 minutes before placing them on the hot grill.

Grill the pork chops for 4 to 5 minutes on one side, then flip them over. With about 2 minutes remaining in the cooking time, spread the jalapeño jelly over the chops. Continue cooking for the final 2 minutes. Once done, remove the pork chops from the grill, serve immediately, and enjoy!